The story behind Bread of Life

JOHN 6:35

And Yahoshua said to them, “I AM THE LIVING GOD, The Bread of Life; whoever comes to me shall not hunger, and whoever trusts in me shall never thirst.” ​This is our foundational belief. In doing we try to be a light and a support to those around us that we can reach. 

​

Welcome to Bread of Life PCS, a family-run company where every meal is a celebration of connection and flavor. Led by Chef Hak, a retired Navy chef who honed his skills cooking for top brass, and supported by his sous and behind-the-scenes partner, Raina, we bring passion and expertise to every dish. Specializing in both hearty family-style feasts and refined plated services, we craft each meal with care to bring people together, fostering lasting friendships with every bite.

​​

Our head chef has over 18 years of licensed culinary experience with background in the US Navy as well as restaurants like Braseros Steakhouse in South Florida, Great Performances Catering and Dizzy's Club Coca-Cola  in New York and others. He has both a culinary and pastry degree from ICE (Institute of Culinary Education) NYC and was taught by many renowned chefs. We put his talent and experience to use to provide you some of our most amazing and appetizing meals.

We are all about sourcing fresh ingredients to ensure that you have a memorable experience. Rooted in a commitment to quality and warmth, our mission is to turn every dining experience into a cherished memory. Join us on this delicious journey and Let us be a part of your next private or public event!